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Conference programme (New)

Second Conference on Food Science and Technology

Food Safety and Food Quality in South-East Asia. Challenges for the next decade.

Can Tho, 9-12 November 2011


 

Wednesday

 9 Nov., 2011

ARRIVAL AND WELCOME

Whole day

Pick-up at airport; transport to hotel

Organizing Committee, Local assistants

14h-17h

19h-21h

Registration

Welcome reception

Organizing Committee



Thursday

10 Nov., 2011

Day 1 of conference

7h30-8h00

Arrival at conference location/coffee

 

Opening

8h00-8h20

Welcome and introduction

Vice Rector

8h20-11h10

Plenary Sessions

Chairperson: Koen Dewettinck

8h20-8h40

Presentation of VB-FoodNet

Prof. Koen Dewettinck ; Ghent University

8h40-9h10

S-1002: Integral valorization of lipids as renewable resources for food and non-food products

Prof. Roland Verhé; Ghent University

 

9h10-9h40

Tea break

Permanent poster session consultation during breaks

9h40-10h10

T-0603: Cleaning-in-place of food equipment

Prof. Trinh Khanh Tuoc; Massey University

10h10-10h40

S-0601: Food engineering at Massey University

Prof. Trinh Khanh Tuoc; Massey University

10h40-11h10

Food Defense: Concept and Application.

Prof. Ha Thanh Toan; Can Tho University

11h10-12h10

    Parallel sessions

 

 

 

11h10-11h40

 

 

 

11h40-12h10

Food Quality Issues

Chairpersons: Prof. Lưu Dzuan

                  and Prof. Le Van Viet Man

T-0612: Novel Application of Ergothioneine-rich Edible Mushroom (Flammulina velutipes) Extract to Control Melanosis in Commercially Important Crustaceans.

Ohshima Toshiaki

T-0613: A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals feed a diet supplemented with mushroom extracts.

Nguyen The Han

Food Processing & Food Engineering

Chairpersons: Prof. Koen Dewettinck

            and Prof. Ha Thanh Toan

T-0602: The texture profile analysis test.

 

 

Trinh Khanh Tuoc

T-0620: Evaluation of parboiled processing on some varieties of rice in Mekong delta Vietnam.

 

 

Le Nguyen Doan Duy

12h10-13h30

Lunch

13h30-14h30

   Parallel sessions

 

 

 

13h30-14h00

 

 

 

14h00-14h30

 

Food Quality Issues

Chairpersons: Prof. Roland Verhé

              and Prof. Ly Nguyen Binh

T-0614: Application of a photochromic time-temperature indicator to continuously monitor the quality and shelf life of fresh cod.

Mai Thi Tuyet Nga

T-0302: Sunflower oil supplemented with Schizophyllum commune extract: its oxidative stability during accelerated storage.

Yim Hip Seng

Food Processing & Food Engineering

Chairpersons: Prof. Koen Dewettinck

                       and Prof. Ha Thanh Toan

T-0638: Isolation of Hard butter (HMF) from Malaysian Avocado Oil.

 

Noorzianna Abdul Manaf Yanty

T-0719: Selection and determination of cultural conditions for aerobic cellulose production bacteria on sugarcane bagasse.

 

Nguyen Thi Thanh Truc

 

14h30-15h00

Tea break

Permanent poster session consultation during breaks

15h00-16h30

Parallel sessions

 

 

 

15h00-15h30

 

 

 

15h30-16h00

 

 

 

16h00-16h30

Food Quality Issues

Chairpersons: Prof. Roland Verhé

              and Prof. Ly Nguyen Binh

T-0501: Shellfish consumption and contamination by heavy metals in Nha Trang city, Vietnam.

Nguyen Thuan Anh

 

T-0610: An optimum cooking time index of dried rice noodle.

 

Thammathongchat Savitree

 

T-0619: The influence of heating temperature and heating time on the hydroxy methyl furfurol (HMF) and vitamin C content in melaleuca flower honey.

Nguyen Thi Tuyet Nhung

Food Processing & Food Engineering

Chairpersons: Prof. Ohshima Toshiaki

              and Prof. Nguyen Minh Thuy 

T-0605: Reliability of data generated computerised controlled stress rheometers

Trinh Khanh Tuoc

T-0616: A comparison of composition and emulsifying properties of milk fat globule membrane enriched material.

Phan Thi Thanh Que

 

T-0705: Data Based Mechanistic Modeling Approach for Predicting Thermal Response of Conductive Food during Sterilization Processes.

 

Vo Tan Thanh

16h30-17h00

Closing of the day, Networking

18h00

Dinner, Evening activity


Friday

11 Nov., 2011

Day 2 of conference

7h30-8h00

Arrival at conference location

8h00-10h00

Parallel sessions

 

 

 

8h00-8h30

 

 

8h30-9h00

 

 

 

9h00-9h30

 

 

 

 

 

9h30-10h00

Food Quality Issues

Chairpersons: Prof. Bourquin Les

         and Dr. Ngo Thi Phuong Dung

 

T-1003: Influence of chemical and physical refining on the quality of rice bran oil.

 

Roland Verhé

T-0905: Relationship between Creatine Kinase Muscle (CKM) gene polymorphism with meat quality traits in Mongcai pigs.

 

Nguyen Trong Ngu

T-0624: Influence of nutrition on the lipid quality of common carp (Cyprinus carpio): inventory and case studies in Vietnam.

Tran Thi Nang Thu

 

 

 

 

T-0611: Development of Quality Index Method (QIM) scheme for Arctic charr (Salvelinus alpinus) fillets and application in shelf life study simulating sea and air transport.

Tran Thi My Hanh

Food Processing & Food Engineering

Chairpersons: Prof. Ohshima Toshiaki

              and Prof. Nguyen Minh Thuy 

 

T-0301: Analysis and Applications of Milk Fat Globule Membrane Material.

 

Le Trung Thien

T-0715: Study on pomelo alcohol fermentation using naringinase for debittering naringin compound.

 

Nguyen Cong Ha

T-1001: Application of post-harvest technology in storage of mosk pak choy (Brassica parachinensis)

Ly Nguyen Binh

 

Nutritional Quality of Food

Chairpersons: Prof. Trinh Khanh Tuoc

                    and Dr. Le Nguyen Doan Duy

 

T-1008: Processing of instant tofu with high content of isoflavone and high content of calcium.

 

 

Dinh Huu Dong

10h00-10h30

Tea break

Permanent poster session consultation during breaks

10h30-12h00

Parallel sessions

 

 

 

 

10h30-11h00

 

 

 

 

 

 

11h00-11h30

 

 

 

 

11h30-12h00

Food Quality Issues

Chairpersons: Dr. Nguyen Cong Ha

                 and Dr. Ngo Thi Phuong Dung

Food Safety and Food Contaminants

S-1003: The Food Safety Knowledge Network: A Global Competency-Based Program to Improve Knowledge and Skills of Food Safety Professionals.

Bourquin Les

 

 

 

T-1004: Processing of Marine Oils and Total Removal of Enviromental Contaminants.

Roland Verhé

 

T-0628: Reducing Milk Quality Losses from Antibiotic Residues in Tanzania.

Chasama Godfrey

 

 

 

 

T-0920: Kinetic study on the changes of folic acid (PteGlu) induced by heat and high hydrostatic pressure treatment

 

Nguyen Minh Thuy

Food Biotechnology

Chairpersons: Prof. Trinh Khanh Tuoc

                    and Dr. Le Nguyen Doan Duy

T-0910: Biological treatment of municipal biowaste in CanTho city, Vietnam.

Cao Ngoc Diep

 

T-0703: Study on biological characteristics Centella asiatica extract.

Le Van Luan

12h00-13h30

Lunch

13h30-14h30

Parallel sessions

 

 

13h30-14h00

 

 

 

14h00-14h30

Chairpersons: Dr. Nguyen Cong Ha

 and Dr. Ngo Thi Phuong Dung

T-0633: Determination and kinetics of malachite green and leucomalachite green in tra catfish (Pangasionodon hypophthalmus).

 

Scippo Marie-Louise

T-1005: Food Safety Capacity Development in Emerging Markets: Case Studies.

Thiagarajan Deepa

Chairpersons: Prof. Trinh Khanh Tuoc

                   and Dr. Le Nguyen Doan Duy

T-1007: Application of ultrasound and hemicellulase preparation to acerola mash treatment for improvement in juice yield and quality

Le Van Viet Man

14h30-15h30

Closing session

Best poster award

Saturday

12 Nov., 2011

SOCIAL ACTIVITY

7h00-

Networking and Touristic trip



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